Pink Sour Bomb

Went to the local supermarket and picked up some ribisel berries, which is the Austrian name for red current berries. The market's in Germany and Austria have such a beautiful selection of cheeses, meats and fruits which can inspire the creative bartender in you. It's been a pleasure shopping and tasting so many great foods. Staying at friends houses all over Europe has been a great addition to keep things interesting. So using what is available at the moment, today I found gin, lemons and we bought honey and paired it with my supermarket finds. This drink is one of my most sour drinks yet, while still being quite delicious. 

​Pink sour  bomb.
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COMPONENTS: A handful of red currents muddled with gin and a couple big squeezes of lemon. Add elderflower syrup and honey to taste and then top off with tonic water and ice.