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Pink Sour Bomb

7/25/2016

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Went to the local supermarket and picked up some ribisel berries, which is the Austrian name for red current berries. The market's in Germany and Austria have such a beautiful selection of cheeses, meats and fruits which can inspire the creative bartender in you. It's been a pleasure shopping and tasting so many great foods. Staying at friends houses all over Europe has been a great addition to keep things interesting. So using what is available at the moment, today I found gin, lemons and we bought honey and paired it with my supermarket finds. This drink is one of my most sour drinks yet, while still being quite delicious. 

​Pink sour  bomb.
•••
COMPONENTS: A handful of red currents muddled with gin and a couple big squeezes of lemon. Add elderflower syrup and honey to taste and then top off with tonic water and ice. 



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Cody Brennan link
10/18/2022 05:08:30 pm

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    Author

    ABOUT THE AUTHOR Traveling all around the world getting inspired by cultures and all that they eat and drink. I'm looking at food and flavors with a curiosity. Blogging about the adventure will be quite fun.

    Arhives​

    December 2016
    July 2016

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