Sun Kissed Fig

​About to hop on the next train to Denmark and found some delicious veggies and figs in the supermarket before I set out on traveling. Though the figs were meant as an afternoon delight on the train, inspiration began as I looked down on these fresh figs.

Summer fresh and light.
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COMPONENTS: I decided to go with a fresh muddled peach and fig infused vodka. Muddling the fruit together in a mortar and pestle with the vodka then straining all the pulp out. I added a semi-sweet elderflower/rhubarb juice to add a summer kick. Garnish with a sprig of mint and ice. Another variation for sweet wine drinkers, try combining with a bubbly champagne.